Dogfish Head Craft Brewery’s SeaQuench Ale is a session sour styled beer with a tart, mildly salty and citrus flavor profile. With a 10 IBU and 4.9% ABV, this sour session is perfect for quenching your thirst this summer! Don’t forget to bring your 64oz Growler or your 32oz Growlette and we will fill it with SeaQuench Ale or another craft beer from current our tap list. Learn what goes into making this SeaQuench Ale Session Sour below.
SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.
Working alongside the National Aquarium out of Baltimore, Maryland, we’ve replicated sea salt sourced from both Maine and the Chesapeake Bay to give SeaQuench Ale its mildly salty characteristic.
Ready to fill your 64oz growler or 32oz growlette?
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SRC: Click to read more about of Dogfish Head Craft Brewery’s SeaQuench Ale.