Summer has arrived which means its BBQ season! If you love beer and BBQ, you’ll enjoy this tasty Belgian Tripel & Honey Black Pepper Chicken Wings recipe. The Beerista’s Belgian Tripel & Honey Black Pepper Chicken Wings recipe from CraftBeer.com uses Belgian-style tripel for uniquely delicious chicken wings! Simply combine all your sauce ingredients over high heat, bring it to a boil, then lower the heat to a simmer and reduce the sauce until it is down to about ½ cup, 45 minutes to 1 hour, stirring occasionally. View full directions for baking crispy chicken wings or just make the sauce and fire-up your BBQ. Warning: These chicken wings will smell so good your neighbors may invite themselves over for dinner.
- 5 lbs chicken wings (drums & flats separated, tips removed)
- 1 Tbsp melted butter, unsalted
- 2 Tbsp canola or vegetable oil
- salt and pepper
- 12oz Belgian-style tripel
- 1 tsp freshly ground black pepper
- 1/2 tsp coriander
- Pinch of salt
- 1/2 cup honey
- 2 garlic cloves, crushed
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Source: Click to view the complete Belgian Tripel and Honey Black Pepper Chicken Wings recipe.