Spring break is on its way and there’s no better way to get yourself Spring Break mode than having a tropical cider at Hoppy’s! 2 Towns Ciderhouse’s Pacific Pineapple Cider is made with ripe Costa Rica Gold pineapples and fresh-pressed Northwest apples. At 5% alcohol this pineapple cider is easy to drink and refreshingly juicy! For a tropical escape you’ll want to try this Pacific Pineapple Cider while it’s on tap at The Hoppy Brewer in Gresham. Don’t forget to bring your 64oz Growler or your 32oz Growlette in to fill with delicious this delicious cider or a craft beer from our current tap list. Read 2 Towns Ciderhouse’s description of their Pacific Pineapple Cider below.
Ripe Costa Rica Gold pineapples drop in on a fresh-pressed wave of Northwest apples in Pacific Pineapple, a tropical cider made possible by the diverse climate of the vast Pacific. Temperate conditions of the Pacific Northwest nurture apple orchards, whereas proximity to the equator further south creates the consistently warm temperature required to grow pineapples. Connected to apples only by name, pineapples have a radical history traveling the world after being discovered by Western explorers, who named them for their resemblance to the pine cone. Popular wherever it landed, the pineapple was regarded as an exotic delicacy, even becoming a symbol of hospitality, as only the most generous of hosts presented their guests with a pineapple. So #BeMorePacific and show your friends the hospitality of a Pacific Pineapple!
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