413-450L A De-husked and De-bittered roasted malt. Provides chocolate and toasted flavors without the tannins and astringent flavors common in regular chocolate malt.
2L Vienna provides more rich, malty flavor as a base malt than Pale Ale or Pilsner malt.
3.5L Fully modified and suitable for single infusion mashing. Use up to 100% for lagers and pilsners, or as a base malt of all other lager styles of beer.
3L Stronger malt flavor than Pale or Pilsner malt. Excellent for adding depth without sweetness to light beers.
450-550L Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.