Alpha: 4.4%
Beta: 2.0%
1.3 – 2.3L Use in light beer or Pilsner style to improve head retention and body.
3L Stronger malt flavor than Pale or Pilsner malt. Excellent for adding depth without sweetness to light beers.
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.