Alpha: 5.0%
Beta: 4.3%
450-550L Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
3.5L Fully modified and suitable for single infusion mashing. Use up to 100% for lagers and pilsners, or as a base malt of all other lager styles of beer.
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
3 – 3.5L Excellent yield and easy to mash. Imparts classic “Nutty, Malty” English Pale Ale Flavor.