Alpha: 11.9%
Beta: 4.7%
500 – 700L Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.
Pre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.
2L Vienna provides more rich, malty flavor as a base malt than Pale Ale or Pilsner malt.
10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.