Alpha: 11.9%
Beta: 4.7%
20L This 2-Row caramel malt is designed to add flavors unique to Vienna-style lagers and Belgian-style Abbey ales. Imparts golden color.
American 2-Row is a base malt.
Pre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.
413-450L A De-husked and De-bittered roasted malt. Provides chocolate and toasted flavors without the tannins and astringent flavors common in regular chocolate malt.