Pre-Gelatinized
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
350L Very dark malt. Bittersweet, Roasted and Coffee flavors. Overwhelming ashy taste in large quantities.
350L Should use in small amounts. Very strong chocolate roasted flavors including Coffee & Bitter Chocolate.
3L Stronger malt flavor than Pale or Pilsner malt. Excellent for adding depth without sweetness to light beers.