Pre-Gelatinized
2.4 – 4L Well modified base malt. Easy to mash, it has lower diastatic power than Pilsner or Pale Ale.
1.3 – 2.3L Use in light beer or Pilsner style to improve head retention and body.
500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.