3L Stronger malt flavor than Pale or Pilsner malt. Excellent for adding depth without sweetness to light beers.
2L Vienna provides more rich, malty flavor as a base malt than Pale Ale or Pilsner malt.
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
350L Very dark malt. Bittersweet, Roasted and Coffee flavors. Overwhelming ashy taste in large quantities.
300L Adds light Coffee flavors. Neither as harsh, nor as dark as standard Roasted barley or Chocolate malt.