10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.
500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
413-450L A De-husked and De-bittered roasted malt. Provides chocolate and toasted flavors without the tannins and astringent flavors common in regular chocolate malt.
500L The dominate flavor of Dry Stouts. Adds roastiness and an acrid, dry flavor. Lowers mash PH.
Pre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.