2.4 – 4L Well modified base malt. Easy to mash, it has lower diastatic power than Pilsner or Pale Ale.
450-550L Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
3 – 3.5L Excellent yield and easy to mash. Imparts classic “Nutty, Malty” English Pale Ale Flavor.
Pre-Gelatinized
Add to mash for the classic “American Pilsner” flavor.