2.4 – 4L Well modified base malt. Easy to mash, it has lower diastatic power than Pilsner or Pale Ale.
10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.
American 2-Row is a base malt.
500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
500L The dominate flavor of Dry Stouts. Adds roastiness and an acrid, dry flavor. Lowers mash PH.