Alpha: 6.3%
Beta: 3.0%
350L Very dark malt. Bittersweet, Roasted and Coffee flavors. Overwhelming ashy taste in large quantities.
450-550L Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
20L This 2-Row caramel malt is designed to add flavors unique to Vienna-style lagers and Belgian-style Abbey ales. Imparts golden color.
350L Should use in small amounts. Very strong chocolate roasted flavors including Coffee & Bitter Chocolate.