Pre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
350L Very dark malt. Bittersweet, Roasted and Coffee flavors. Overwhelming ashy taste in large quantities.
Pre-Gelatinized