60L
500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
Pre-Gelatinized
350L Should use in small amounts. Very strong chocolate roasted flavors including Coffee & Bitter Chocolate.