60L
3L Stronger malt flavor than Pale or Pilsner malt. Excellent for adding depth without sweetness to light beers.
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
350L Very dark malt. Bittersweet, Roasted and Coffee flavors. Overwhelming ashy taste in large quantities.
10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.