Add to mash for the classic “American Pilsner” flavor.
Gives strong increase in aroma & body. True “Biscuit” flavor. Color 20L +/-
413-450L A De-husked and De-bittered roasted malt. Provides chocolate and toasted flavors without the tannins and astringent flavors common in regular chocolate malt.
1.3 – 2.3L Use in light beer or Pilsner style to improve head retention and body.
500 – 700L Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.