Alpha: 2.6%
Beta: 4.4%
413-450L A De-husked and De-bittered roasted malt. Provides chocolate and toasted flavors without the tannins and astringent flavors common in regular chocolate malt.
20L This 2-Row caramel malt is designed to add flavors unique to Vienna-style lagers and Belgian-style Abbey ales. Imparts golden color.
Pre-Gelatinized
2L Vienna provides more rich, malty flavor as a base malt than Pale Ale or Pilsner malt.