Alpha: 2.6%
Beta: 4.4%
10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
American 2-Row is a base malt.
Pre-Gelatinized