Alpha: 2.6%
Beta: 4.4%
2L Vienna provides more rich, malty flavor as a base malt than Pale Ale or Pilsner malt.
450-550L Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
Pre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.