Alpha: 3.4%
Beta: 6.9%
500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
500L The dominate flavor of Dry Stouts. Adds roastiness and an acrid, dry flavor. Lowers mash PH.
3L Stronger malt flavor than Pale or Pilsner malt. Excellent for adding depth without sweetness to light beers.
450-550L Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.