Alpha: 3.4%
Beta: 6.9%
500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
500 – 700L Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.
Gives strong increase in aroma & body. True “Biscuit” flavor. Color 20L +/-
Add to mash for the classic “American Pilsner” flavor.