Alpha: 3.4%
Beta: 6.9%
1.3 – 2.3L Use in light beer or Pilsner style to improve head retention and body.
500 – 700L Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.
10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.
350L Should use in small amounts. Very strong chocolate roasted flavors including Coffee & Bitter Chocolate.