Alpha: 13%
Beta: 4%
1.3 – 2.3L Use in light beer or Pilsner style to improve head retention and body.
500L The dominate flavor of Dry Stouts. Adds roastiness and an acrid, dry flavor. Lowers mash PH.
Pre-Gelatinized
20L This 2-Row caramel malt is designed to add flavors unique to Vienna-style lagers and Belgian-style Abbey ales. Imparts golden color.