Alpha: 13.4%
Beta: 3.4%
350L Should use in small amounts. Very strong chocolate roasted flavors including Coffee & Bitter Chocolate.
450-550L Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
Pre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.
20L This 2-Row caramel malt is designed to add flavors unique to Vienna-style lagers and Belgian-style Abbey ales. Imparts golden color.