Alpha: 11.9%
Beta: 3.2%
10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.
25L Nut Flavor and Toasted Flavors without being sweet like Caramel malt. Excellent for Nut brown Ales.
Gives strong increase in aroma & body. True “Biscuit” flavor. Color 20L +/-
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.