Alpha: 7.1%
Beta: 6%
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.
3.5L Fully modified and suitable for single infusion mashing. Use up to 100% for lagers and pilsners, or as a base malt of all other lager styles of beer.
Pre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.