Alpha: 7.1%
Beta: 6%
500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
413-450L A De-husked and De-bittered roasted malt. Provides chocolate and toasted flavors without the tannins and astringent flavors common in regular chocolate malt.
10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.
500 – 700L Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.