Alpha: 10%
Pre-Gelatinized
450-550L Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
500L The dominate flavor of Dry Stouts. Adds roastiness and an acrid, dry flavor. Lowers mash PH.
350L Should use in small amounts. Very strong chocolate roasted flavors including Coffee & Bitter Chocolate.