3 – 3.5L Excellent yield and easy to mash. Imparts classic “Nutty, Malty” English Pale Ale Flavor.
2L Vienna provides more rich, malty flavor as a base malt than Pale Ale or Pilsner malt.
10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.
Pre-Gelatinized
Pre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.