2L
Add to mash for the classic “American Pilsner” flavor.
500L The dominate flavor of Dry Stouts. Adds roastiness and an acrid, dry flavor. Lowers mash PH.
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
Gives strong increase in aroma & body. True “Biscuit” flavor. Color 20L +/-