Pre-Gelatinized
Add to mash for the classic “American Pilsner” flavor.
500 – 700L Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.
500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
3.5L Fully modified and suitable for single infusion mashing. Use up to 100% for lagers and pilsners, or as a base malt of all other lager styles of beer.