20L This 2-Row caramel malt is designed to add flavors unique to Vienna-style lagers and Belgian-style Abbey ales. Imparts golden color.
Add to mash for the classic “American Pilsner” flavor.
2.4 – 4L Well modified base malt. Easy to mash, it has lower diastatic power than Pilsner or Pale Ale.
413-450L A De-husked and De-bittered roasted malt. Provides chocolate and toasted flavors without the tannins and astringent flavors common in regular chocolate malt.
3L Stronger malt flavor than Pale or Pilsner malt. Excellent for adding depth without sweetness to light beers.