20L This 2-Row caramel malt is designed to add flavors unique to Vienna-style lagers and Belgian-style Abbey ales. Imparts golden color.
Pre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.
10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.
Pre-Gelatinized