500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.
2L Vienna provides more rich, malty flavor as a base malt than Pale Ale or Pilsner malt.
Pre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.
450-550L Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.