500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
2.4 – 4L Well modified base malt. Easy to mash, it has lower diastatic power than Pilsner or Pale Ale.
2L Vienna provides more rich, malty flavor as a base malt than Pale Ale or Pilsner malt.
3 – 3.5L Excellent yield and easy to mash. Imparts classic “Nutty, Malty” English Pale Ale Flavor.
20L This 2-Row caramel malt is designed to add flavors unique to Vienna-style lagers and Belgian-style Abbey ales. Imparts golden color.