500L The dominate flavor of Dry Stouts. Adds roastiness and an acrid, dry flavor. Lowers mash PH.
Pre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.
Pre-Gelatinized
3 – 3.5L Excellent yield and easy to mash. Imparts classic “Nutty, Malty” English Pale Ale Flavor.
500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.