60L Crystal Malt
500 – 700L Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.
2L Vienna provides more rich, malty flavor as a base malt than Pale Ale or Pilsner malt.
Pre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.
300L Adds light Coffee flavors. Neither as harsh, nor as dark as standard Roasted barley or Chocolate malt.