40L Crysatl Malt
500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
500L The dominate flavor of Dry Stouts. Adds roastiness and an acrid, dry flavor. Lowers mash PH.
20L This 2-Row caramel malt is designed to add flavors unique to Vienna-style lagers and Belgian-style Abbey ales. Imparts golden color.
Pre-Gelatinized