Pre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.
25L Nut Flavor and Toasted Flavors without being sweet like Caramel malt. Excellent for Nut brown Ales.
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
450-550L Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.