Alpha: 17.3%
3.5L Fully modified and suitable for single infusion mashing. Use up to 100% for lagers and pilsners, or as a base malt of all other lager styles of beer.
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
350L Should use in small amounts. Very strong chocolate roasted flavors including Coffee & Bitter Chocolate.
Add to mash for the classic “American Pilsner” flavor.