30L
Gives strong increase in aroma & body. True “Biscuit” flavor. Color 20L +/-
Pre-Gelatinized
450-550L Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.