Best Malz Caramel Pils Malt
1.3 – 2.3L Use in light beer or Pilsner style to improve head retention and body.
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German Pilsner Malt
Read more3.5L Fully modified and suitable for single infusion mashing. Use up to 100% for lagers and pilsners, or as a base malt of all other lager styles of beer.
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German Vienna Malt
Read more2L Vienna provides more rich, malty flavor as a base malt than Pale Ale or Pilsner malt.
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British Maris Otter Pale Ale
Read more3 – 3.5L Excellent yield and easy to mash. Imparts classic “Nutty, Malty” English Pale Ale Flavor.
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Bairds Brown Malt
Read more50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
