1.3 – 2.3L Use in light beer or Pilsner style to improve head retention and body.
500 – 700L Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.
Gives strong increase in aroma & body. True “Biscuit” flavor. Color 20L +/-
3 – 3.5L Excellent yield and easy to mash. Imparts classic “Nutty, Malty” English Pale Ale Flavor.
Pre-Gelatinized