2-4.2L
350L Very dark malt. Bittersweet, Roasted and Coffee flavors. Overwhelming ashy taste in large quantities.
300L Adds light Coffee flavors. Neither as harsh, nor as dark as standard Roasted barley or Chocolate malt.
500 – 700L Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.
25L Nut Flavor and Toasted Flavors without being sweet like Caramel malt. Excellent for Nut brown Ales.