450-550L Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
Pre-Gelatinized
10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.
Add to mash for the classic “American Pilsner” flavor.
500L The dominate flavor of Dry Stouts. Adds roastiness and an acrid, dry flavor. Lowers mash PH.