50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
3.5L Fully modified and suitable for single infusion mashing. Use up to 100% for lagers and pilsners, or as a base malt of all other lager styles of beer.
1.3 – 2.3L Use in light beer or Pilsner style to improve head retention and body.
500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
413-450L A De-husked and De-bittered roasted malt. Provides chocolate and toasted flavors without the tannins and astringent flavors common in regular chocolate malt.