Alpha: 19.5%
500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
3.5L Fully modified and suitable for single infusion mashing. Use up to 100% for lagers and pilsners, or as a base malt of all other lager styles of beer.
500 – 700L Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.
Gives strong increase in aroma & body. True “Biscuit” flavor. Color 20L +/-