Alpha: 19.5%
300L Adds light Coffee flavors. Neither as harsh, nor as dark as standard Roasted barley or Chocolate malt.
Pre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
500 – 700L Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.