Alpha: 10.4%
Beta: 6.2%
450-550L Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
3 – 3.5L Excellent yield and easy to mash. Imparts classic “Nutty, Malty” English Pale Ale Flavor.
3.5L Fully modified and suitable for single infusion mashing. Use up to 100% for lagers and pilsners, or as a base malt of all other lager styles of beer.
350L Very dark malt. Bittersweet, Roasted and Coffee flavors. Overwhelming ashy taste in large quantities.