Alpha: 10.4%
Beta: 6.2%
Pre-Gelatinized
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
300L Adds light Coffee flavors. Neither as harsh, nor as dark as standard Roasted barley or Chocolate malt.