Showing 33–43 of 43 results
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Franco-Belges/Amber Malt
Read moreGives strong increase in aroma & body. True “Biscuit” flavor. Color 20L +/-
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Gambrinus ESB Malt
Read more2.4 – 4L Well modified base malt. Easy to mash, it has lower diastatic power than Pilsner or Pale Ale.
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Gambrinus Honey Malt
Read more25L
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Gambrinus Munich Malt
Read more10L A dark, malty base malt. Can be steeped but best in mash. Dominant flavor of Doppelbocks.
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Gambrinus Vienna Malt
Read more3L Stronger malt flavor than Pale or Pilsner malt. Excellent for adding depth without sweetness to light beers.
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German Dark Wheat
Read more6 – 7L
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German Pilsner Malt
Read more3.5L Fully modified and suitable for single infusion mashing. Use up to 100% for lagers and pilsners, or as a base malt of all other lager styles of beer.
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German Vienna Malt
Read more2L Vienna provides more rich, malty flavor as a base malt than Pale Ale or Pilsner malt.
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Grain Millers Flaked Barley
Read morePre-Gelatinized
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Weyermann De-Husked Roast Malt
Read more413-450L A De-husked and De-bittered roasted malt. Provides chocolate and toasted flavors without the tannins and astringent flavors common in regular chocolate malt.
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Briess 80L Crystal Malt
Read more80L Crystal Malt
