Showing 17–32 of 43 results
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Briess Carapils Dextrin Malt
1.8L
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Briess Dk. Chocolate Malt
350L Very dark malt. Bittersweet, Roasted and Coffee flavors. Overwhelming ashy taste in large quantities.
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Briess Flaked Oats
Pre-Gelatinized
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Briess Flaked Rice
Pre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.
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Briess Flaked Rye
Pre-Gelatinized
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Briess Light Roast Barley
300L Adds light Coffee flavors. Neither as harsh, nor as dark as standard Roasted barley or Chocolate malt.
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Briess Rye Malt
3.5 – 4L
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Briess Smoked Malt
5L
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Briess Victory Malt
25L Nut Flavor and Toasted Flavors without being sweet like Caramel malt. Excellent for Nut brown Ales.
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Briess Wheat Malt
2L
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British Maris Otter Pale Ale
3 – 3.5L Excellent yield and easy to mash. Imparts classic “Nutty, Malty” English Pale Ale Flavor.
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Castle Special B Malt
114L
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Domestic Chocolate Malt
350L Should use in small amounts. Very strong chocolate roasted flavors including Coffee & Bitter Chocolate.
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Flaked Corn
Add to mash for the classic “American Pilsner” flavor.
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Franco Belges Med Caramel Munich Malt
60L
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Franco-Belges Sp. Lt. Aromatic Malt
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