Showing 17–32 of 74 results
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Briess 60L Crystal Malt
Read more60L Crystal Malt
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Briess Black Barley
Read more500L The dominate flavor of Dry Stouts. Adds roastiness and an acrid, dry flavor. Lowers mash PH.
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Briess Black Patent Malt
Read more500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
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Briess Caramel Vienna
Read more20L This 2-Row caramel malt is designed to add flavors unique to Vienna-style lagers and Belgian-style Abbey ales. Imparts golden color.
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Briess Carapils Dextrin Malt
Read more1.8L
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Briess Dk. Chocolate Malt
Read more350L Very dark malt. Bittersweet, Roasted and Coffee flavors. Overwhelming ashy taste in large quantities.
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Briess Flaked Oats
Read morePre-Gelatinized
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Briess Flaked Rice
Read morePre-Gelatinized. Flaked Rice is added to the mash to lighten the body and color.
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Briess Flaked Rye
Read morePre-Gelatinized
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Briess Light Roast Barley
Read more300L Adds light Coffee flavors. Neither as harsh, nor as dark as standard Roasted barley or Chocolate malt.
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Briess Rye Malt
Read more3.5 – 4L
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Briess Smoked Malt
Read more5L
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Briess Victory Malt
Read more25L Nut Flavor and Toasted Flavors without being sweet like Caramel malt. Excellent for Nut brown Ales.
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Briess Wheat Malt
Read more2L
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British Maris Otter Pale Ale
Read more3 – 3.5L Excellent yield and easy to mash. Imparts classic “Nutty, Malty” English Pale Ale Flavor.
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Bullion
Read moreAlpha: 10%
