Showing 1–16 of 74 results
Alpha: 10.4%
Beta: 6.2%
American 2-Row is a base malt.
Alpha: 19.5%
50 – 70L This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts.
450-550L Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
500 – 700L Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.
2-4.2L
1.3 – 2.3L Use in light beer or Pilsner style to improve head retention and body.
30L
2 – 3.5L
Pale in color with pineapple and citrus notes absolutely bursting from the glass. Boiled and dry-hopped using four Northwest hop varieties. A kit for a more advanced homebrewer, but the challenge is heavily outweighed by the amazing prize. Truly a brew to show off to friends and family.
Alpha: 17.3%
10L Crystal Malt
Briess 120L Crystal Malt
40L Crysatl Malt