Pagosa’s Shreddin’ Red IPA Clone | American IPA Beer Recipe

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Pagosa Brewing & Grill’s “Shreddin’ Red IPA” is an American IPA with an appealing amber color. If you’re looking to brew a batch of beer with an astounding punch of hops and a well-balanced malt flavor then you’ll love this IPA. According to The American Homebrewers Association, this Pagosa’s Shreddin’ Red IPA Clone recipe has repeat brew written all over it. Enjoy brewing your own batch of this Pagosa’s Shreddin’ Red IPA Clone recipe below.

Pagosa’s Shreddin’ Red IPA Clone | American IPA

Ingredients

  • For 5 Gallons (18.93 L)
  • 7.0 lb (3.18 kg) two row malt
  • 3.0 lb (1.36 kg) Vienna malt
  • 12.0 oz (340 g) CaraMunich II malt
  • 8.0 oz (226 g) 60° crystal malt
  • 1.5 oz (42 g) dehusked black malt
  • 0.5 oz (14 g) whole Columbus hops, 14.8% a.a (mash hops)
  • 0.25 oz (7 g) Nugget hops, 13.3% a.a (first wort)
  • 0.25 oz (7 g) Chinook hops, 13.0% a.a (90 min)
  • 0.5 oz (14 g) Nugget hops, 13.3% a.a (60 min)
  • 0.5 oz (14 g) Cascade hops, 7.6% a.a (15 min)
  • 0.5 oz (14 g) Northern Brewer hops, 8.1% a.a (10 min)
  • 0.5 oz (14 g) whole Columbus hops, 14.8% a.a (whirlpool)
  • 0.25 oz (7 g) whole Columbus hops (dry hop)
  • 0.5 oz (14 g) whole Nugget hops (dry hop)
  • 0.5 oz (14 g) whole Centennial hops (dry hop)
  • White Labs WLP002 English Ale yeast

Specifications

  • Original Gravity: 1.058
  • Final Gravity: 1.011
  • ABV: 6.17%
  • IBU: 86.4
  • SRM: 14.5

Directions

Mash grains at 152°F (67°C) for 45 minutes. Ferment at 68°F (20°C).

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