Juicy IPA Pineapple Teriyaki Shrimp Skewers Recipe
Summer is here which means its BBQ season! If you love beer and BBQ, you’ll love this juicy IPA Pineapple Teriyaki Shrimp Skewers recipe. Chris and Milena Perrine’s IPA Pineapple Teriyaki Skewers recipe from CraftBeer.com uses pineapple juice, ginger, and an IPA to create a fragrant and flavor-packed shrimp skewer! Start by bringing your pineapple juice to a simmer over medium-high heat, add the ginger and continue simmering for 3 minutes, stir in your brown sugar, soy sauce, and IPA and let simmer for another 5 minutes and then set aside. Brush your sauce over skewers during the last 2 minutes of grilling. Click to view full directions for BBQing these juicy IPA Pineapple Teriyaki Shrimp Skewers. Be prepared to add this recipe to the top of your favorite dishes to BBQ this summer!
Ingredients
• 6 oz pineapple juice
• 1 tsp finely grated ginger root
• 3-4 tbsp dark brown sugar
• 4 tbsp soy sauce
• 6 oz IPA
• 2 tbsp cold water combined with 1 tbsp cornstarch for a thickening slurry
• 2 lbs uncooked shrimp, tail on, peeled and deveined
• ½ fresh pineapple, peeled, core removed, flesh cut into 2 inch cubes
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Source: Click to view directions for making these IPA Pineapple Teriyaki Shrimp Skewers
