Falling Sky Brewing was started in 2012 by an expanding bunch of friends, who went on to also opened a delicatessen in 2013. Falling Sky’s beers can feature classic tastes like their classic American stout Hard Rain, or more tropical flavors like Dreadnut Stout which is a Tropical Stout inspired by a Jamaican recipe and brewed with coconut sugar; full bodied with notes of molasses and a coffee finish which is a Best of Craft Beer Awards Gold Medal Winner & Oregon Beer Awards Silver Medal Winner. Join The Hoppy Brewer in a Falling Sky’s beer tasting event on Thursday, May Fourth, 2017 from 6:00 pm – 8:00 pm. Learn more about Falling Skies Brewing below.
We are a collaboration of makers. Beer & science guy Jason owned a home brew shop. Brewers Scott & Michael were the managers. They met restaurant guy Rob who was looking to open a local spot. We all came together to LET IT POUR as Falling Sky Brewing in January 2012. We opened the Pour House Delicatessen in July 2013. The outpouring has been amazing! On behalf of all of us + Lead Brewer Scott S, Fermentation Guru Scott T, GM Nina, Head Baker Roger, Executive Scott Gummow and all our amazing staff… LET IT POUR!
We have tried to consider every element of our spaces. Our friends, Glenn Wilcox & Anca Trandafirescu, former U of O Architecture Profs, currently University of Michigan Profs, designed our tables and many of our light fixtures. The Delicatessen features tables that are made from one contiguous 110 ft cut down the middle of a local Doug Fir tree that we had cut and kiln fried for 3 months, see below.
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SRC: Click to learn more about the Falling Skies Brewing.